Strain the milk from the cereal using a fine mesh strainer, reserving a cup of the milk. Now you're ready to make the ice cream base. You can certainly do this the night before you're making the ice cream in fact, I recommend you do! I recommend letting the bowl sit in the fridge for at least 6 hours (you can do less time if you're in a rush, but for maximum flavor, I recommend 6). Just put one cup of Cinnamon Toast Crunch in a bowl and pour milk into it. Try not to eat it all right out of the bowl before adding it to the ice cream! □ How to make Cinnamon Toast Crunch ice creamįor the ice cream, you'll start by making the cereal milk. Remove from oven, let cool, and break into small pieces. Whisk together until blended and pour it over the cereal in the bowl.Īnd then spread the cereal over the prepared cookie sheet in an even layer and bake for about 10 minutes, until it's nice and caramelized. Heat butter and brown sugar in a bowl in the microwave until it's melted. Put two cups of Cinnamon Toast Crunch in a bag and crush it a little bit. To start, preheat your oven to 350 degrees and line a baking sheet with parchment paper. You won't need this until you're ready to process the ice cream, but you can make it ahead of time and store it in an airtight container if you want. One of the most important parts of this recipe involves the caramelized cereal. The only special equipment you need is an ice cream machine (I highly recommend the KitchenAid attachment if you already have a mixer). Here's everything you need to make it (see the recipe card below for ingredient amounts and full instructions): ![]() This is a pretty standard custard-based ice cream with lots of crunchy cereal pieces, cinnamon, and brown sugar mixed in. You'll definitely want to plan ahead when making the ice cream and start at least the day before you want to enjoy it! □ Ingredients: Honestly, the only thing you won't like about it is that it does require a lot of time to chill. Now that I've made this ice cream several times over the years, I can confirm that the cereal is just as delicious in ice cream as it is in your morning milk.Īnd because of those two truths, I can assure you this is the most delicious Cinnamon Toast Crunch ice cream recipe ever! If you're a fan of the cereal, you'll love this recipe! If you've ever made homemade ice cream before, this will be the easiest recipe for you. I eventually settled on two truths:ġ) Cinnamon Toast Crunch ice cream is best made with milk that's had cereal soaking in it for hours.Ģ) You'll want a little bit of crunch in this and the best way to do that is to caramelize some of the Cinnamon Toast Crunch. When I got the idea to use Cinnamon Toast Crunch cereal in ice cream, I did a bunch of experimenting. ![]() I save it for dessert, snack-time, and to incorporate it into my baking (thanks to my mom for instilling the importance of a good, low-sugar breakfast into me).Īnd ice cream is the perfect dessert to utilize Cinnamon Toast Crunch cereal in! ❤️ Why you'll love this recipe I love buying sugary cereal, but I have to say that I never eat it for breakfast. But I promise I wouldn't steal their spotlight. ![]() the little Cinnamon Toast Crunch guys that are currently on the box look a little disgruntled already and they probably wouldn't be thrilled to have me there. I'd much prefer to show up on a box of Cinnamon Toast Crunch instead. If I ever become an Olympic athlete, please don't put my photo on a box of Wheaties. □ More recipes with Cinnamon Toast Crunch.□ How to make Cinnamon Toast Crunch ice cream.(This recipe for Cinnamon Toast Crunch Ice Cream was originally posted in July 2011, but the post has been updated with new photos and content) Jump to: Everyone loves a bowl of Cinnamon Toast Crunch, but even better? A bowl of Cinnamon Toast Crunch Ice Cream! This easy-to-make recipe has all the elements of your favorite breakfast cereal including the crunch!
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